Chicken in Sherry Cream Sauce

Sunday we made a chicken dish that came out pretty well, and so I’m sharing the recipe here.


Ingredients per original recipe:

Artichokes – 2 8oz cans Mushrooms – 1lb Chicken – 5 breasts, cut in half 1.5 cups chicken broth 1/2 cup cream 1/2 cup milk 1/4 cup sherry 3 TB butter 4 […]

Local Eating – CSAs for produce

Over the years I’ve been attempting to eat more local foods.  Initially, I simply joined a summer CSA — vegetables, fruit, and flowers on a weekly basis.  The next year I joined the same CSA again, but for the entire 3 seasons — April through early December.



We ate better — considerably […]